a new tool in the kitchen: the blue saute pan
from wikipedia: Sautéing (from the French sauté, lit. "jumped, bounced" in reference to tossing while cooking) is a method of cooking food, that uses a small amount of oil or fat in a shallow pan over relatively high heat.
actually tossing this pan is ... requires more musclepower than i have, so make it stirring
move it to music ... take a tune and stirr the bars and notes ... a ...
don't know how it sounds yet :-)