Tuesday, June 16, 2015

new tool - saute

a new tool in the kitchen: the blue saute pan

from wikipedia: Sautéing (from the French sauté, lit. "jumped, bounced" in reference to tossing while cooking)[1] is a method of cooking food, that uses a small amount of oil or fat in a shallow pan over relatively high heat.
 


actually tossing this pan is ... requires more musclepower than i have, so make it stirring

move it to music ... take a tune and stirr the bars and notes ... a ...


don't know how it sounds yet :-)

Friday, June 5, 2015

trying to get audio into the blog

simpler than via external server
use a video
inclusion works, but is not played on ubuntu.

for pesciolino i switched to wordpress, mp3 embedding is much easier.

places from no to go

an non place in my understanding is a place of transfer, transistion. when cities grow the street as a place of life and communication tra...