Showing posts from June, 2015

new tool - saute

a new tool in the kitchen: the blue saute pan
from wikipedia: Sautéing (from the Frenchsauté, lit. "jumped, bounced" in reference to tossing while cooking)[1] is a method of cookingfood, that uses a small amount of oil or fat in a shallow pan over relatively high heat.

actually tossing this pan is ... requires more musclepower than i have, so make it stirring

move it to music ... take a tune and stirr the bars and notes ... a ...

don't know how it sounds yet :-)

trying to get audio into the blog

simpler than via external server use a video inclusion works, but is not played on ubuntu.

for pesciolino i switched to wordpress, mp3 embedding is much easier.